Top Secret! C.I.A. Meat Loaf this Week!
1/11/09: Sausage Loaf
- Sources: C.I.A. Encyclopedic Cookbook
- Defining moments: First ever meat loaf.
- What I learned: How to test the inner temperature of the meat in order to tell if it is done. I also learned that meat loaf doesn't require much prep, but rather, "a lot" of cooking time. So it isn't that hard to do.
- How it tasted: The majority liked it and it was my personal favorite meat loaf recipe until Annemarie made a BBQ version last week. You have to do that one again, Annemarie!
- How about a 2nd time? The BBQ may overcome the sausage. . . We have to wait and see.
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