Hello Again Mr. Calzone
1/18/09: Calzones with Pork Sausage
- Sources: Myrecipes.com
- Defining moments: Already made calzones before BUT this would be my first time making pizza dough from scratch.
- What I learned: I learned that raw pizza dough is the best (have to keep my youngest sister away from the bowl constantly) and very easy to make. Another thing I remember is not to overstuff them with the filling, I did that with my first one and it was a pretty horrifying sight once baked. Oozing everywhere!
- How it tasted: A complete winner. I think my family is more Italian than Czech.
- How about a 2nd time? Si, senor.
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