A cooking and baking journal

¿Hablas español? Parlez-vous Francaise?

12/21/08: Spanish Rice and French Bread
  • Sources: Boxed rice and Annemarie's Betty Crocker cookbook (the orange one).
  • Defining moments: Never made bread before and I mean never ever. So, yes, I was a bit shaky when I tied my apron.
  • What I learned: Well, for beginners, how to activate yeast and make bread. I also learned that bread making is a whole lot of fun, shocker there!
  • How it tasted: For my personal tastes. . . Fantastic! The rest of the family. . . Very good. I guess I loved it so much because I am a big fan of rice and bread, especially the Francaise kind.
  • How about a 2nd time? Yes.

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