A cooking and baking journal

The Best Bread on Earth Returns

1/17/10: Day off

This week I took Sunday off because I made my brother's birthday meal the day before. I made him St. Joseph's Day Bread alongside meatballs in homemade tomato sauce just like I did a few weeks ago. It appears that he really liked it! My cheeks are turning red. :)

I have all my recipes and ingredients set for this coming Sunday so wait till next week for a full post!

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