A cooking and baking journal

Roasted Garlic Bread to the Rescue

1/01/10: Roasted Garlic Bread

On Friday we were going to have our homemade spaghetti lunch and we wanted some garlic bread to go along with it. Annemarie tried to make an herb bread in the bread machine but it was not cooperating at all that week! So I tried another recipe from The Healthy Bread in Five Minutes a Day book. I started working on the dough around 8 a.m. and I had the bread all set to enjoy at 11:40 a.m. Now, that is some quick bread making!

What was really interesting about this bread is the use of herb butter. I mixed some dried herbs into soft butter and inserted the butter into the slits I made. I did this when the bread was slightly warm so the butter started to melt and seep into every nook and cranny. Yummy!

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