A cooking and baking journal

Home Cooking

In all appearances, my dear old Sabbath Supper has been totally neglected since the last post was published, which was. . . Let's see. . . In APRIL! Gosh, how did that happen? Did I stop cooking or something?

Au contaire! There has certainly been lots of home cooking and baking around these parts but because I've been diligently working on my crafting blog (St. Gemma's Art and Needlework), all last month to try to achieve my May-Every-Day enterprise, Sabbath Supper fell to the wayside. It is a very sad thing, too, because talking recipes and ingredients is something I enjoy and I've already found that I'm forgetting some important tips from past recipes I did. I try to write down notes and such right in the cookbook or recipe print out, but sometimes I feel tuckered out once the dishes are clean and not one scribble of guidance is left.

So the May-Every-Day project has come and gone and now I will be able to concentrate some of my energies on posting to this blog.

Before I left Sabbath Supper alone and forgotten, I did put some future posts on file but didn't have the time to finish them. Now I will. Expect to see them today and tomorrow! Here are a couple sneak previews of what is to come:

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