A cooking and baking journal

Freezing Tomato Soup

10/06/09: Freezing Tomato Soup

The tomato soup that was made last Sunday was so well liked that my family wanted some frozen so we can enjoy it during the winter months; along with Alton Brown's biscuits of course! I made a very large batch using our stainless steel stock pot--you should have seen the amount of roux I had to make! I used the exact same recipe from the Sunday before but I had to times it by 9.

When everything was done I managed to make 13 quarts of tomato soup.

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